Real People Like Lumps …
By Gloria Faye Brown Bates/aka Granny Gee/@GeeGranny on Twitter
Gloria Faye Brown Bates/aka Granny Gee/@Geegranny on Twitter
2 cups water
1/3 cup cream of wheat
Boil water … add cream of wheat. Stir for couple minutes or so … so smooth, no lumps. This is the way cream of wheat … should be.
I made cream of wheat for Skip and I this morning for breakfast. As I was measuring the cream of wheat … we began talking about how we … love lumps in our cream of wheat. For some reason … the lumps makes the cream of wheat more fun to eat … taste better!
I told Skip … as I stirred the cream of wheat … the cream of wheat is just too smooth! How do I put lumps in it! He said he didn’t know.
Well … I got to thinking … how can I … put lumps in the cream of wheat. This is what I did … as the smooth, creamy cream of wheat cooked … I took the box of cream of wheat … pour some of it ‘here and there’ … I began to stir gently. I didn’t want to break up any lumps I saw forming!
I made lumps in the cream of wheat … it was perfect! We love lumps in cream of wheat. We were eating the cream of wheat … enjoying the lumps! … I told Skip, “real people like lumps!”
Note by this Author:
This morning that cream of wheat did taste better because it had lumps in it! 🙂 We are … real people, ha!
Photo/true event owned, written by Gloria Faye Brown Bates/aka Granny Gee.